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School Meals

Autumn Term Menu

Week 1

	MONDAY 🇮🇹	TUESDAY 🇮🇳	WEDNESDAY 🇺🇸	THURSDAY 🇬🇧	FRIDAY
SOUP	Chef's soup of the day Selection homemade breads 🌱 Vegan
MAIN MEAL	Chicken parmigiana 🟠 Halal available	Lamb rogan josh curry 🟠 Halal available	American style BBQ roast pork 🟠 Halal available	Traditional British cottage pie 🟠 Halal available	MSC oven baked batter fish with lemon wedges & tartar sauce - MSC oven baked pollock with white sauce
MEAT FREE	Aubergine parmigiana	Chana masala with spinach & cauliflower 🥦 Vegetarian	BBQ pumpkin & beans burger	Quorn & lentils vegetables cottage pie	Grilled halloumi, radish & cucumber pickling garlic mayo bao buns
ON THE SIDE	Garlic bread - Pasta - Basil tomato sauce - Grilled zucchini & carrot salad	Yellow rice peppers - Kachumber salad - Mango chutney - Poppadum	Skin on roast potato - Wedges - BBQ sauce - Corn on the cob	Roasted carrots & cabbage - Steamed garden peas - Thyme gravy	Baked beans - Garden peas - Chips - Sauces
DAILY	Daily salad bar with selection of toppings & dressings Jacket potato with baked beans & grated cheese 🥦 Vegetarian
DESSERT	Style chocolate tiramisu cake	Yogurt bar with selection of toppings	Classic New York cheesecake	Vanilla rice pudding & dusted chocolate	Boost it gooey chocolate brownie
EVERY DAY	Selection of fruit based yoghurt, vegan based jelly, fresh seasonal fruits

Week 2

	MONDAY 🇨🇳	TUESDAY 🇬🇧	WEDNESDAY 🇫🇷	THURSDAY 🇲🇽	FRIDAY
SOUP	Chef's soup of the day Selection homemade breads 🌱 Vegan
MAIN MEAL	Chinese char siu chicken 🟠 Halal available	Premium British pork sausage or chicken sausage 🟠 Halal available	French health style chicken escalope 🟠 Halal available	Mexican beef fajita with mix pepper and red onion 🟠 Halal available	MSC oven baked batter fish with lemon wedges & tartar sauce - MSC oven baked pollock with white sauce
MEAT FREE	Chinese lo mein vegetables noodles 🌱 Vegan	Premium vegetarian sausage	French style caramelized leeks & red onion tart	Mexican mix beans and sweetcorn fajita with mix pepper and red onion	Broccoli, red pepper bell & mushroom calzone 🥦 Vegetarian
ON THE SIDE	Suey style noodles - Prawn crackers - Grilled vegetables with sweet chili	Thyme gravy - Garden peas & carrots - Creamy mash potato with herbs	Creamy spinach & petits pois - Skin on roast potato with fresh dill	Tex Mex tomato rice - Roasted mixed veggies - Taco wraps	Baked beans - Garden peas - Chips - Sauces
DAILY	Daily salad bar with selection of toppings & dressings Jacket potato with baked beans & grated cheese 🥦 Vegetarian
DESSERT	Chinese chiffon cake served with lemon yoghurt	Yogurt bar with selection of toppings	Chocolate orange tart	Tres leches cake	Boost it chocolate chips cookie
EVERY DAY	Selection of fruit based yoghurt, vegan based jelly, fresh seasonal fruits

Week 3

	MONDAY 🇮🇹	TUESDAY 🇲🇦	WEDNESDAY 🇬🇧	THURSDAY 🇲🇾	FRIDAY
SOUP	Chef's soup of the day Selection homemade breads 🌱 Vegan
MAIN MEAL	Pork meatballs with roasted tomato sauce, pasta 🟠 Halal available	Moroccan beef tagine 🟠 Halal available	British dinner lemon & herbs chicken 🟠 Halal available	Malaysian chicken curry with ginger & lemongrass 🟠 Halal available	MSC oven baked batter fish with lemon wedges & tartar sauce - MSC oven baked pollock with white sauce
MEAT FREE	Vegetarian meatballs with roasted tomato sauce, cherry tomatoes and spinach	Moroccan chickpea & vegetables tagine 🌱 Vegan	Cherry tomato & spinach cheese cheddar pastry tart	Malaysian vegan tempeh curry with coconut cream 🥦 Vegetarian	Butternut squash & spinach cannelloni pasta
ON THE SIDE	Garlic bread - Pasta - Lemony cabbage salad with pumpkin seeds	Couscous with pomegranate - Steamed green peas	Roast herbs potato - Gravy - Yorkshire pudding	Egg fried rice - Garlic ginger carrots & greens	Baked beans - Garden peas - Chips - Sauces
DAILY	Daily salad bar with selection of toppings & dressings Jacket potato with baked beans & grated cheese 🥦 Vegetarian
DESSERT	Italian style lemon polenta cake	Yogurt bar with selection of toppings	Victoria sponge cake	Apple & ginger crumble	Boost it chocolate delice muffins
EVERY DAY	Selection of fruit based yoghurt, vegan based jelly, fresh seasonal fruits

restaurant
Nutritious, Fresh & Varied Meals Prepared Daily to Delight Every Student

Our award-winning caterers, Holroyd Howe, freshly prepare a variety of delicious and balanced lunches on-site each day. Every meal includes access to a vibrant salad and fruit bar, as well as a thoughtfully crafted vegetarian option to ensure there’s something for everyone.